Ground beef distributed in Washington state has been recalled after routine testing indicated possible contamination with E. coli, prompting food safety officials to warn consumers not to eat the affected products.

The recall covers specific batches of raw ground beef that were shipped to retailers and food service locations across parts of the state, with authorities stressing that no illnesses have yet been confirmed at the time of the announcement.

The precautionary move was initiated after testing identified the potential presence of E. coli, a bacterium that can cause serious gastrointestinal illness, particularly in young children, the elderly, and individuals with weakened immune systems.

Consumers have been advised to check packaging details carefully and either discard the meat or return it to the place of purchase for a refund.

Retailers involved have begun removing the products from shelves, while distributors are cooperating with regulators to trace shipments and prevent further distribution.

Health officials reiterated the importance of proper food handling, including thorough cooking of ground beef, while emphasising that the recall is intended to protect public health and maintain confidence in the food supply.

The investigation into the source of the potential contamination remains ongoing.